Directions:
- Open and sterilize eggshells: Carefully remove top third of each eggshell by tapping around egg with a paring knife, then gently pry off top and discard. Pour eggs into a bowl, reserving shells.
- Use a knife to tear any membrane remaining in bottom of eggshells. Generously cover shells with cold water in a 3-qt saucepan and add vinegar. Simmer over medium heat, gently stirring occasionally and skimming off any foam, 15 minutes. Carefully transfer shells with a slotted spoon to a rack to cool. Gently wipe shells inside and out with a damp paper towel to clean completely. 3Put eggshells in eggcups or small glasses to keep them upright.
- Whip cream and scramble eggs: Beat cream with a whisk until it just holds stiff peaks, then beat in lemon juice, vodka, 1/4 teaspoon salt, and 1/8 teaspoon cayenne.
- Lightly beat eggs with a fork, then add 1 1/2 tablespoons butter, 1/8 teaspoon salt, and remaining pinch of cayenne. Melt remaining tsp butter in nonstick skillet over medium heat, then cook egg mixture, stirring constantly, until eggs are just scrambled, 3 to 5 minutes. Divide among shells and top with whipped cream and caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.45 Kcal (429 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 196.24mg | 65% | |
| Sodium | 73.13mg | 3% | |
| Potassium | 74.83mg | 2% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 171.03 Kcal (716 kJ) | ||
| Calories from fat | 122.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 13% | |
|---|---|---|---|
| Cholesterol | 327.61mg | 65% | |
| Sodium | 122.09mg | 3% | |
| Potassium | 124.92mg | 2% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 11.05g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 6% | |
| Calcium | 53.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
*-- Perfect Hollandaise Sauce --*
Egg yolks, Fresh lime juice (pref. key lime), Water and 4 more.. -
Flourless Chocolate Cake in a Cup
Egg, Vanilla extract, Heavy cream, Cocoa and 3 more.. -
Krumkake
Eggs, Sugar, Whipping cream, Vanilla extract, Cornstarch and 2 more.. -
Asparagus With Poached Eggs and Parmesan
Eggs, White vinegar, Salt, divided and 8 more.. -
Creamy Lemon Tart
Unsalted butter, room temperature, Egg yolks, Sugar and 8 more.. -
Hanukkah Doughnuts
Eggs, Sugar, Whipping cream, Fresh lemon juice and 8 more.. -
Ham and Cheese Quiche
Eggs, Cream cheese, Whipping cream, Salt, Pepper, Cayenne and 4 more.. -
Classic Hollandaise Sauce
Egg yolks, Cold water, Sweet butter, Lemon juice, Salt and 1 more.. -
Milk-Chocolate Cremoso With Espresso Parfait
Heavy cream, Granulated sugar, Egg yolks and 9 more.. -
Royal Mazurka (Mazurek Krolewski)
Eggs, Sugar, Boiling water, Lemon juice, fresh, Flour and 6 more.. -
Amazing Breakfast Bake
Unsalted butter, Chopped yellow onion and 17 more.. -
Cap'n Crunch French Toast
Eggs, Sugar, Heavy cream, Pure vanilla extract, Cinnamon and 4 more.. -
Farmers Market Scramble
Eggs, Milk, Whipping cream, Salt, Freshly ground pepper and 5 more..
Also Try
-
-
-
-
-
-
Poached Eggs on Field Salad With Tomato Sauce and Caviar
Eggs, Field salad greens (mache, corn salad), Water and 14 more.. -
Caviar De Courgettes - Zucchini Caviar
Courgettes or 4 zucchini, medium, Onions, Garlic cloves and 9 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
