All-American Potato Salad Recipe

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All-American Potato Salad
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Ingredients:

Directions:

  1. Boil potatoes: In a large saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 to 30 minutes, depending on size of potatoes. In a colander drain potatoes and cool to warm.
  2. With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss together with potatoes, mayonnaise mixture, and salt and pepper to taste. Serve potato salad chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.95 Kcal (1076 kJ)
Calories from fat 75.23 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 157.42mg 52%
Sodium 217.29mg 9%
Potassium 607.06mg 13%
Total Carbs 37.34g 12%
Sugars 13.53g 54%
Dietary Fiber 6.66g 27%
Protein 8.07g 16%
Vitamin C 26.6mg 44%
Vitamin A 1.9mg 63%
Iron 2.4mg 13%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 85.78 Kcal (359 kJ)
Calories from fat 25.11 Kcal
% Daily Value*
Total Fat 2.79g 13%
Cholesterol 52.55mg 52%
Sodium 72.54mg 9%
Potassium 202.65mg 13%
Total Carbs 12.46g 12%
Sugars 4.52g 54%
Dietary Fiber 2.22g 27%
Protein 2.69g 16%
Vitamin C 8.9mg 44%
Vitamin A 0.6mg 63%
Iron 0.8mg 13%
Calcium 30.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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