 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I love to cook, but with three young boys, I don't have a lot of time to spend in the kitchen, explains Janice Maynard, Sweetser, Indiana. This crunchy blend is a snap to toss together. Ingredients:
4 cups cauliflowerets |
1/2 cup sliced green onions |
1 can (8 ounces) sliced water chestnuts, drained and halved |
2/3 cup reduced-fat mayonnaise |
2 tablespoons lemon juice |
2 tablespoons ranch salad dressing mix |
1 cup thinly sliced radishes |
Directions:
1. In a bowl, combine the cauliflower, onions and water chestnuts. In a small bowl, combine the mayonnaise, lemon juice and salad dressing mix. Pour over vegetables; toss to coat. Cover and chill for at least 2 hours. Just before serving, stir in radishes. Yield: 8 servings.
|
|