Cucumber Shrimp Tea Sandwiches Recipe

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Cucumber Shrimp Tea Sandwiches
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a bowl.
  2. Trim the crusts from the bread slices.
  3. Spread the cream cheese mixture over the bread slices and cut into 4 triangles until you reach the number of shrimp you have.
  4. Arrange shrimp on each bread triangle. Arrange the cucumber evenly over shrimp.
  5. Chill, covered until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.56 Kcal (1300 kJ)
Calories from fat 171.78 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 58.47mg 19%
Sodium 1108.83mg 46%
Potassium 145.96mg 3%
Total Carbs 28.18g 9%
Sugars 2.13g 9%
Dietary Fiber 1.65g 7%
Protein 8.29g 17%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 222 Kcal (929 kJ)
Calories from fat 122.79 Kcal
% Daily Value*
Total Fat 13.64g 29%
Cholesterol 41.8mg 19%
Sodium 792.62mg 46%
Potassium 104.34mg 3%
Total Carbs 20.14g 9%
Sugars 1.52g 9%
Dietary Fiber 1.18g 7%
Protein 5.93g 17%
Vitamin C 0.9mg 2%
Iron 0.8mg 6%
Calcium 54mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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