Easy Tuna Cakes Recipe

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Ingredients:

Serving

2 (6 oz) cans albacore tuna, drained and flaked
1 cup seasoned bread crumbs, divided
1 egg, beaten
1/4 cup finely chopped green onion
1/4 cup finely chopped sweet red pepper
1/4 cup reduced-fat mayonnaise
1 tbsp lemon juice
1/2 tsp garlic powder
1/8 tsp cayenne pepper
1 tbsp butter

Directions:

In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
Divide mixture into eight portions; shape into 2-inch balls.
Roll balls in remaining bread crumbs.
Flatten to 1/2 inch thickness.
In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.78 Kcal (807 kJ)
Calories from fat	57.55 Kcal
		% Daily Value*
Total Fat	6.39g	10%
Cholesterol	57.1mg	19%
Sodium	575.69mg	24%
Potassium	129.6mg	3%
Total Carbs	24.48g	8%
Sugars	4.12g	16%
Dietary Fiber	2.15g	9%
Protein	9.28g	19%
Vitamin C	14.9mg	25%
Iron	1.8mg	10%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	207.89 Kcal (870 kJ)
Calories from fat	62.06 Kcal
		% Daily Value*
Total Fat	6.9g	10%
Cholesterol	61.57mg	19%
Sodium	620.8mg	24%
Potassium	139.76mg	3%
Total Carbs	26.4g	8%
Sugars	4.45g	16%
Dietary Fiber	2.31g	9%
Protein	10g	19%
Vitamin C	16.1mg	25%
Iron	1.9mg	10%
Calcium	71.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.