Directions:
- Cook cauliflower in boiling salted water about 12 minutes, just until fork tender.
- Drain and place in shallow baking dish,Combine soup, milk; stir in cheese.
- Pour over cauliflower.
- Sprinkle with crumbs.
- Bake at 350 for 20 minutes, until hot and bubbly.
- Ganish with Bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.86 Kcal (2336 kJ) | ||
| Calories from fat | 288.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 104.59mg | 35% | |
| Sodium | 2278.39mg | 95% | |
| Potassium | 826.84mg | 18% | |
| Total Carbs | 19.26g | 6% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 48.26g | 97% | |
| Vitamin C | 70.8mg | 118% | |
| Iron | 2mg | 11% | |
| Calcium | 682.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 175.82 Kcal (736 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 49% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 35% | |
| Sodium | 718.06mg | 95% | |
| Potassium | 260.59mg | 18% | |
| Total Carbs | 6.07g | 6% | |
| Sugars | 2.5g | 32% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 15.21g | 97% | |
| Vitamin C | 22.3mg | 118% | |
| Iron | 0.6mg | 11% | |
| Calcium | 215.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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