Cauliflower and Peas Au Gratin Recipe

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Cauliflower and Peas Au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix together all casserole ingredients, and pour into a 1 quart baking dish that has been sprayed with cooking spray.
  3. Mix together topping ingredients, and sprinkle evenly over casserole.
  4. Bake for 25 minutes or until topping is slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.4 Kcal (747 kJ)
Calories from fat 102.87 Kcal
% Daily Value*
Total Fat 11.43g 18%
Sodium 216.79mg 9%
Potassium 293.36mg 6%
Total Carbs 15.82g 5%
Sugars 3.79g 15%
Dietary Fiber 3.5g 14%
Protein 4.39g 9%
Vitamin C 35.9mg 60%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 132.7 Kcal (556 kJ)
Calories from fat 76.52 Kcal
% Daily Value*
Total Fat 8.5g 18%
Sodium 161.26mg 9%
Potassium 218.21mg 6%
Total Carbs 11.77g 5%
Sugars 2.82g 15%
Dietary Fiber 2.6g 14%
Protein 3.27g 9%
Vitamin C 26.7mg 60%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 24.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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