Cauliflower Soup Recipe

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Cauliflower Soup
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Ingredients:

Directions:

  1. Cook cauliflower in boiling water, uncovered until tender.
  2. Place cauliflower and water in blender and stir. Add milk.
  3. Melt butter; add onion and saute until tender, but not brown.
  4. Blend in flour, salt, and cayenne; add milk mixture gradually, stirring constantly and cook five minutes.
  5. Pour egg yolk in gradually and mix well.
  6. Garnish with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.46 Kcal (751 kJ)
Calories from fat 90.22 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 50.27mg 17%
Sodium 1016.45mg 42%
Potassium 464.54mg 10%
Total Carbs 16.44g 5%
Sugars 6.55g 26%
Dietary Fiber 2.92g 12%
Protein 6.71g 13%
Vitamin C 48mg 80%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 47.22 Kcal (198 kJ)
Calories from fat 23.74 Kcal
% Daily Value*
Total Fat 2.64g 15%
Cholesterol 13.23mg 17%
Sodium 267.46mg 42%
Potassium 122.23mg 10%
Total Carbs 4.32g 5%
Sugars 1.72g 26%
Dietary Fiber 0.77g 12%
Protein 1.77g 13%
Vitamin C 12.6mg 80%
Iron 0.1mg 3%
Calcium 46.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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