Cauliflower- Cheese Bake Recipe

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Cauliflower- Cheese Bake
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Ingredients:

Directions:

  1. Steam cauliflower for 10 minutes.
  2. Place in shallow baking pan.
  3. Blend soup, milk and cheese.
  4. Add salt and pepper to taste.
  5. Pour over cauliflower.
  6. Top with breadcrumbs.
  7. Bake at 350* for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.09 Kcal (603 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 20.83mg 7%
Sodium 425.45mg 18%
Potassium 388.53mg 8%
Total Carbs 13.17g 4%
Sugars 4.02g 16%
Dietary Fiber 2.67g 11%
Protein 7.01g 14%
Vitamin C 47mg 78%
Iron 0.8mg 5%
Calcium 171.3mg 17%
Amount Per 100 g
Calories 70.95 Kcal (297 kJ)
Calories from fat 30.54 Kcal
% Daily Value*
Total Fat 3.39g 11%
Cholesterol 10.26mg 7%
Sodium 209.49mg 18%
Potassium 191.31mg 8%
Total Carbs 6.48g 4%
Sugars 1.98g 16%
Dietary Fiber 1.31g 11%
Protein 3.45g 14%
Vitamin C 23.2mg 78%
Iron 0.4mg 5%
Calcium 84.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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