Cauliflower Gratine / Gratin |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Mmmm! Another from Favorite Brand Name Recipe Cookbook. Ingredients:
1 head cauliflower |
1 (10 1/2 ounce) can condensed milk or 1 (10 1/2 ounce) can chicken soup |
1/4 cup milk |
1 cup shredded finlandia swiss cheese (any) |
1/4 cup buttered bread crumb |
4 slices bacon, cooked and crumbled |
Directions:
1. Cook cauliflower in boiling salted water about 12 minutes, just until fork tender.
2. Drain and place in shallow baking dish,Combine soup, milk; stir in cheese.
3. Pour over cauliflower.
4. Sprinkle with crumbs.
5. Bake at 350 for 20 minutes, until hot and bubbly.
6. Ganish with Bacon.
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