Cauliflower and Zucchini Slaw Recipe

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Cauliflower and Zucchini Slaw
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Ingredients:

Directions:

  1. In a large bowl combine all of the salad ingredients.
  2. In a small bowl whisk together all of the dressing ingredients. Taste and adjust seasonings.
  3. Pour dressing over salad. Add poppy seeds and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.76 Kcal (489 kJ)
Calories from fat 88.32 Kcal
% Daily Value*
Total Fat 9.81g 15%
Sodium 127.66mg 5%
Potassium 190.4mg 4%
Total Carbs 6.42g 2%
Sugars 3.04g 12%
Dietary Fiber 1.96g 8%
Protein 2.41g 5%
Vitamin C 18.4mg 31%
Iron 0.4mg 2%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 158.14 Kcal (662 kJ)
Calories from fat 119.62 Kcal
% Daily Value*
Total Fat 13.29g 15%
Sodium 172.9mg 5%
Potassium 257.88mg 4%
Total Carbs 8.7g 2%
Sugars 4.12g 12%
Dietary Fiber 2.66g 8%
Protein 3.26g 5%
Vitamin C 24.9mg 31%
Iron 0.5mg 2%
Calcium 55.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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