Cauliflower and Arugula Honey Sesame Salad Recipe

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Cauliflower and Arugula Honey Sesame Salad
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Ingredients:

Directions:

  1. Bring a saucepan filled with water to a boil. Add cauliflower, cover, and simmer until barely tender, 2 to 3 minutes. Drain.
  2. Heat 1 teaspoon olive oil in a large skillet over medium heat; cook and stir cauliflower and corn until cauliflower is tender and corn is heated through, about 5 minutes. Stir in sesame seeds, 1 tablespoon honey, turmeric, salt, and black pepper; transfer vegetables to a large bowl.
  3. Whisk parsley, 1/2 cup olive oil, lemon juice, garlic, 1 tablespoon honey, vinegar, Dijon mustard, and soy sauce in a bowl. Season with salt and pepper.
  4. Mix arugula and green onion into cauliflower mixture. Pour parsley dressing over vegetables and toss to combine. Sprinkle oregano over salad. Refrigerate until chilled 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.9 Kcal (1155 kJ)
Calories from fat 206.87 Kcal
% Daily Value*
Total Fat 22.99g 35%
Sodium 106.88mg 4%
Potassium 325.92mg 7%
Total Carbs 17.48g 6%
Sugars 9.26g 37%
Dietary Fiber 2.83g 11%
Protein 3.36g 7%
Vitamin C 39.1mg 65%
Iron 2.4mg 13%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 195.67 Kcal (819 kJ)
Calories from fat 146.72 Kcal
% Daily Value*
Total Fat 16.3g 35%
Sodium 75.8mg 4%
Potassium 231.14mg 7%
Total Carbs 12.4g 6%
Sugars 6.56g 37%
Dietary Fiber 2g 11%
Protein 2.38g 7%
Vitamin C 27.8mg 65%
Iron 1.7mg 13%
Calcium 78.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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