Banana Muffins <3 Recipe

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Banana Muffins <3
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Ingredients:

  • 2/3 cup melted butter (i use iow colesterol butter)
  • 2 medium eggs
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp salt

Directions:

  1. Blend 3 large bananas with half the melted butter until creamy.
  2. Mash with a fork the other banana with the rest of the melted butter, add the blended mixture and combine well.
  3. Add both sugars, the vanilla extract and the eggs and mix with the rest. Do not beat the eggs separately.
  4. In a separate bowl, mix the rest ingredients together and then combine well with the rest. You should be able to make a fork stand on its own in the center of the mix.
  5. Cover the bowl and let it stand on the fridge for 5 minutes.
  6. When the 5 minutes are done, bake at 375F for 23 minutes or until a toothpick comes out clean from the center of the muffin.
  7. Serve warm or at room temperature, Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1984.62 Kcal (8309 kJ)
Calories from fat 610.9 Kcal
% Daily Value*
Total Fat 67.88g 104%
Cholesterol 327.18mg 109%
Sodium 2519.87mg 105%
Potassium 1837.3mg 39%
Total Carbs 322.41g 107%
Sugars 144.94g 580%
Dietary Fiber 14.23g 57%
Protein 27.98g 56%
Vitamin C 24.5mg 41%
Vitamin A 0.8mg 25%
Iron 3.8mg 21%
Calcium 354.8mg 35%
Amount Per 100 g
Calories 279.98 Kcal (1172 kJ)
Calories from fat 86.18 Kcal
% Daily Value*
Total Fat 9.58g 104%
Cholesterol 46.16mg 109%
Sodium 355.49mg 105%
Potassium 259.2mg 39%
Total Carbs 45.48g 107%
Sugars 20.45g 580%
Dietary Fiber 2.01g 57%
Protein 3.95g 56%
Vitamin C 3.5mg 41%
Vitamin A 0.1mg 25%
Iron 0.5mg 21%
Calcium 50.1mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.5
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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