Cashew Nut Butter With Sunflower Seeds Recipe

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Cashew Nut Butter With Sunflower Seeds
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Ingredients:

Directions:

  1. In a food processor grind cashews until finely minced.
  2. Drizzle oil through top spout of processor until desired creamy consistency is obtained; may need to add more oil.
  3. In a separate bowl, add sunflower seeds to cashew butter and mix well by hand.
  4. Store in refrigerator in a lidded glass jar for up to 2 weeks.
  5. Tip: if adding agave nectar or honey to nut butters, it will change the consistency and become dry and difficult to spread once refrigerated - add agave or honey as you use your nut butters to maintain a nice, spreadable consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.32 Kcal (1609 kJ)
Calories from fat 298.26 Kcal
% Daily Value*
Total Fat 33.14g 51%
Sodium 292.59mg 12%
Potassium 348.68mg 7%
Total Carbs 17.63g 6%
Sugars 2.6g 10%
Dietary Fiber 2.54g 10%
Protein 8.88g 18%
Vitamin C 0.1mg 0%
Iron 3.2mg 18%
Calcium 28mg 3%
Amount Per 100 g
Calories 608.74 Kcal (2549 kJ)
Calories from fat 472.43 Kcal
% Daily Value*
Total Fat 52.49g 51%
Sodium 463.44mg 12%
Potassium 552.3mg 7%
Total Carbs 27.93g 6%
Sugars 4.12g 10%
Dietary Fiber 4.03g 10%
Protein 14.06g 18%
Vitamin C 0.2mg 0%
Iron 5mg 18%
Calcium 44.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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