Szechuan Green String Beans Recipe

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Szechuan Green String Beans
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Ingredients:

Directions:

  1. Heat 2 cups of the oil in a wok and add the beans.
  2. Fry for one minute or until soft.
  3. Drain.
  4. In a sauté pan, add the remaining oil and heat.
  5. Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
  6. Add the sesame oil and scallion, swirling to heat through.
  7. Serve.
  8. Our beans are extremely crisp, which makes all the difference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2225.78 Kcal (9319 kJ)
Calories from fat 2142.09 Kcal
% Daily Value*
Total Fat 238.01g 366%
Cholesterol 10.66mg 4%
Sodium 1131mg 47%
Potassium 483.29mg 10%
Total Carbs 18.22g 6%
Sugars 4.06g 16%
Dietary Fiber 5.37g 21%
Protein 7.22g 14%
Vitamin C 30.6mg 51%
Iron 0.4mg 2%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 473.2 Kcal (1981 kJ)
Calories from fat 455.41 Kcal
% Daily Value*
Total Fat 50.6g 366%
Cholesterol 2.27mg 4%
Sodium 240.45mg 47%
Potassium 102.75mg 10%
Total Carbs 3.87g 6%
Sugars 0.86g 16%
Dietary Fiber 1.14g 21%
Protein 1.54g 14%
Vitamin C 6.5mg 51%
Iron 0.1mg 2%
Calcium 17.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.5
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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