Carrot Souffle #RSC Recipe

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Carrot Souffle #RSC
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees. Grease an 8-inch square baking dish.
  2. 2. Bring a large saucepan of salted water to a boil. Add the carrots and shallots. Cook for 15-20 minutes, until carrots are tender. Drain and cool for 5 minutes, then add to food processor.
  3. 3. To carrots in food processor, add yogurt, eggs, baking powder, salt, pepper, cumin, and nutmeg. Pulse until smooth. Pour into prepared baking dish and set dish inside a larger baking dish. Pour hot water around smaller dish to a depth of 3/4”. Bake for 40 minutes.
  4. 4. In a separate bowl, mix Hidden Valley Original Ranch seasoning packet, cheese, chives, bread crumbs, almonds, and melted butter. Mixture will be crumbly. After souffle has baked for 40 minutes, sprinkle seasoning mixture over the top and return to the oven for about 15 minutes. When cheese is melted and top is golden, remove from oven. Allow to rest for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.78 Kcal (472 kJ)
Calories from fat 53.27 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 45.02mg 15%
Sodium 297.2mg 12%
Potassium 273.64mg 6%
Total Carbs 10.75g 4%
Sugars 5.21g 21%
Dietary Fiber 2.8g 11%
Protein 5g 10%
Vitamin C 3.7mg 6%
Vitamin A 0.7mg 24%
Iron 1.3mg 7%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 96.63 Kcal (405 kJ)
Calories from fat 45.65 Kcal
% Daily Value*
Total Fat 5.07g 9%
Cholesterol 38.58mg 15%
Sodium 254.66mg 12%
Potassium 234.47mg 6%
Total Carbs 9.21g 4%
Sugars 4.47g 21%
Dietary Fiber 2.4g 11%
Protein 4.28g 10%
Vitamin C 3.2mg 6%
Vitamin A 0.6mg 24%
Iron 1.1mg 7%
Calcium 94.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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