Kebab Iroog Recipe

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Kebab Iroog
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  1. Place all ingredients in food processor and process 1 to 2 minutes until dough-like consistency.
  2. Form into patties about 1/2-inch thick.
  3. Place patties in greased baking sheet. (If mixture is too soft, spoon on to sheet with large spoon or by heaping tablespoons, then form into patties.) Bake in preheated 350F oven 1 hour or until tops turn golden brown.**Alternatively, may be pan fried or barbecued**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.19 Kcal (1768 kJ)
Calories from fat 246.98 Kcal
% Daily Value*
Total Fat 27.44g 42%
Cholesterol 123.68mg 41%
Sodium 669.22mg 28%
Potassium 492.86mg 10%
Total Carbs 18.37g 6%
Sugars 3.24g 13%
Dietary Fiber 2.04g 8%
Protein 23.37g 47%
Vitamin C 32.6mg 54%
Iron 3mg 17%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 179.31 Kcal (751 kJ)
Calories from fat 104.9 Kcal
% Daily Value*
Total Fat 11.66g 42%
Cholesterol 52.53mg 41%
Sodium 284.23mg 28%
Potassium 209.33mg 10%
Total Carbs 7.8g 6%
Sugars 1.38g 13%
Dietary Fiber 0.86g 8%
Protein 9.93g 47%
Vitamin C 13.8mg 54%
Iron 1.3mg 17%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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