Carrot and Zucchini Chocolate Cake Recipe

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Carrot and Zucchini Chocolate Cake
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1/4 cup cocoa
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp salt
  • 1 1/2 cups grated carrots
  • 1 1/2 cups grated zucchini
  • 1 cup salad oil
  • 4 large eggs

Directions:

  1. In lg.
  2. Bowl mix all dry ingredients.
  3. Stir in carrots and zucchini.
  4. In small bowl beat eggs, add oil, add to dry mixture and stir to moisten well.
  5. Bake in greased 9x13 pan for 55-60 minutes at 325F degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.58 Kcal (1891 kJ)
Calories from fat 225.29 Kcal
% Daily Value*
Total Fat 25.03g 39%
Cholesterol 62mg 21%
Sodium 817.9mg 34%
Potassium 331.51mg 7%
Total Carbs 51.89g 17%
Sugars 23.57g 94%
Dietary Fiber 3.83g 15%
Protein 6.71g 13%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 314.05 Kcal (1315 kJ)
Calories from fat 156.68 Kcal
% Daily Value*
Total Fat 17.41g 39%
Cholesterol 43.12mg 21%
Sodium 568.81mg 34%
Potassium 230.55mg 7%
Total Carbs 36.08g 17%
Sugars 16.39g 94%
Dietary Fiber 2.66g 15%
Protein 4.67g 13%
Vitamin C 7.6mg 18%
Vitamin A 0.1mg 5%
Iron 1.7mg 14%
Calcium 84.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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