Spicy Red Lentils With Capers and Currants Recipe

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Spicy Red Lentils With Capers and Currants
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Ingredients:

Directions:

  1. Place large saucepan of water on to boil for the lentils.
  2. Check lentils for any stones etc. Place lentils in a fine sieve and run under lots of running water, when water runs clear, give them a good tap on the side of the bench to get rid of excess water.
  3. Tip lentils into saucepan of boiling water, stir them well and cook them for only a couple of minutes, until they are just tender with a hint of firmness (watch them very carefully as they can turn into mush in the space of 30 seconds or so, testing them as you go).
  4. As soon as they are ready pour them into a sieve to drain, shaking them well to get rid of any excess water.
  5. Tip the cooked lentils into the dressing and mix well. Add the currants and the capers, and leave the salad to cool to room temperature, stirring it regularly.
  6. When you are ready to serve, pile it onto a plate/bowl and sprinle some onion slithers and parsley leaves over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.76 Kcal (1582 kJ)
Calories from fat 156.53 Kcal
% Daily Value*
Total Fat 17.39g 27%
Sodium 620.18mg 26%
Potassium 622.35mg 13%
Total Carbs 40.15g 13%
Sugars 3.85g 15%
Dietary Fiber 19.46g 78%
Protein 15.92g 32%
Vitamin C 8.5mg 14%
Iron 5.2mg 29%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 353.94 Kcal (1482 kJ)
Calories from fat 146.66 Kcal
% Daily Value*
Total Fat 16.3g 27%
Sodium 581.07mg 26%
Potassium 583.1mg 13%
Total Carbs 37.62g 13%
Sugars 3.61g 15%
Dietary Fiber 18.23g 78%
Protein 14.92g 32%
Vitamin C 7.9mg 14%
Iron 4.9mg 29%
Calcium 41.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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