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Carrot Cake With Cream Cheese Frosting Recipe

Carrot Cake With Cream Cheese Frosting Recipe

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Ingredients:

Serving

1 1/2 cups vegetable oil
2 cups granulated sugar
4 eggs
2 cups flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
2 cups grated carrots
1 tsp vanilla
1 cup butter or 1 cup margarine, softened
1 tsp vanilla
1 lb icing sugar
8 oz softened cream cheese

Directions:

Beat oil and granulated sugar approximately 2 minutes.
Add eggs one at a time and beat inches.
Beat in sifted flour, baking powder, cinnamon, baking soda and salt.
Fold in carrots and vanilla.
Bake at 350° for 40-45 minutes in 9x13-inch pan until tester comes out clean.
Use an ungreased pan.
For frosting: Mix the ingredients with an electric mixer and then smooth over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.25 Kcal (2844 kJ)
Calories from fat	385.46 Kcal
		% Daily Value*
Total Fat	42.83g	66%
Cholesterol	87.02mg	29%
Sodium	686.52mg	29%
Potassium	225.04mg	5%
Total Carbs	69.99g	23%
Sugars	33.55g	134%
Dietary Fiber	3.15g	13%
Protein	7.2g	14%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	2.6mg	14%
Calcium	124.8mg	12%

Amount Per 100 g
Calories	429.6 Kcal (1799 kJ)
Calories from fat	243.79 Kcal
		% Daily Value*
Total Fat	27.09g	66%
Cholesterol	55.03mg	29%
Sodium	434.2mg	29%
Potassium	142.33mg	5%
Total Carbs	44.26g	23%
Sugars	21.22g	134%
Dietary Fiber	1.99g	13%
Protein	4.55g	14%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	9%
Iron	1.6mg	14%
Calcium	78.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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