Kathy's Carrot Cake Recipe

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Ingredients:

Serving

4 eggs
1 1/2 cups oil
2 cups sugar
2 cups flour
2 tsp baking soda
3 tsp cinnamon
1 tsp salt
3 cups grated carrots (don'tsp skimp)
1 cup chopped walnuts
3 oz cream cheese (room temp .)
2 cups powdered sugar
1/4 cup butter (room temp .)
1 tsp vanilla

Directions:

In large bowl beat the eggs, oil and sugar.
Add flour, baking soda, cinnamon,salt and mix well.
Add grated carrots and walnuts, mix well, pour into a 13x9x2 inch pan that has been greased and floured.
Bake at 350 degrees for approx.
50 minutes.
Do not over bake.
Cool completely.
Frost.
Cream Cheese Frosting: In small bowl: cream cheese, powdered sugar, butter and vanilla.
Beat until smooth, frost.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683.36 Kcal (2861 kJ)
Calories from fat	378.82 Kcal
		% Daily Value*
Total Fat	42.09g	65%
Cholesterol	43.51mg	15%
Sodium	963.37mg	40%
Potassium	883.11mg	19%
Total Carbs	71.23g	24%
Sugars	39.15g	157%
Dietary Fiber	2.88g	12%
Protein	8.15g	16%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	7%
Iron	1.3mg	7%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	434.98 Kcal (1821 kJ)
Calories from fat	241.13 Kcal
		% Daily Value*
Total Fat	26.79g	65%
Cholesterol	27.7mg	15%
Sodium	613.23mg	40%
Potassium	562.13mg	19%
Total Carbs	45.34g	24%
Sugars	24.92g	157%
Dietary Fiber	1.83g	12%
Protein	5.19g	16%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	7%
Iron	0.9mg	7%
Calcium	57.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.