Carrot Cake at Its Best Recipe

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Carrot Cake at Its Best
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Ingredients:

Directions:

  1. Combine dry cake ingredients together.
  2. Add wet ingredients and blend well for two minutes.
  3. Stir in the nuts, if desired.
  4. Bake in a preheated oven at 350° in a 9 x 13-inch pan for 55-60 minutes, or use two 8-inch round pans, a clean toothpick tell you when cake is done.
  5. Cool cake before frosting.
  6. Mix frosting ingredients together adding the powder sugar slowly to the taste and spreading consistancy you desire.
  7. Spread frosting evenly over cake.
  8. Decorate with additional nuts, and tinted frosting carrots is always a fun thing to do too. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.81 Kcal (2599 kJ)
Calories from fat 315.29 Kcal
% Daily Value*
Total Fat 35.03g 54%
Cholesterol 64.6mg 22%
Sodium 953.14mg 40%
Potassium 280.4mg 6%
Total Carbs 72.86g 24%
Sugars 44.23g 177%
Dietary Fiber 4.31g 17%
Protein 8.19g 16%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 390.51 Kcal (1635 kJ)
Calories from fat 198.33 Kcal
% Daily Value*
Total Fat 22.04g 54%
Cholesterol 40.63mg 22%
Sodium 599.55mg 40%
Potassium 176.38mg 6%
Total Carbs 45.83g 24%
Sugars 27.82g 177%
Dietary Fiber 2.71g 17%
Protein 5.15g 16%
Vitamin C 1mg 3%
Vitamin A 0.2mg 9%
Iron 1.5mg 13%
Calcium 87.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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