Zucchini-Pineapple Loaf Cake Recipe

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Zucchini-Pineapple Loaf Cake
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  1. Set oven to 350 degrees (second lowest rack).
  2. Grease two 9 x 5-inch loaf pans, or mini loaf pans.
  3. In a large bowl, beat eggs, oil, sugar and vanilla, continue beating until thick and foamy with a spoon, then stir in shredded zucchini and pineapple.
  4. Combine remaining dry ingredients together, then gently stir into zucchini/pineapple mixture just until blended.
  5. Add the chopped nut and raisins; stir to combine.
  6. Divide the batter evenly between two greased and floured 9x5 loaf pans.
  7. Bake for 1 hour or until cake tests done.
  8. Cool in pans for 10 minutes before removing.
  9. Muffin Variation: follow above recipe except nearly fill paper-lined muffin cups.
  10. Bake at 350 degrees for 24-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3737.33 Kcal (15647 kJ)
Calories from fat 1879.07 Kcal
% Daily Value*
Total Fat 208.79g 321%
Cholesterol 245.52mg 82%
Sodium 7556.17mg 315%
Potassium 3006.38mg 64%
Total Carbs 431.54g 144%
Sugars 123.39g 494%
Dietary Fiber 37.7g 151%
Protein 57.18g 114%
Vitamin C 96.7mg 161%
Iron 25mg 139%
Calcium 877mg 88%
Amount Per 100 g
Calories 340.12 Kcal (1424 kJ)
Calories from fat 171.01 Kcal
% Daily Value*
Total Fat 19g 321%
Cholesterol 22.34mg 82%
Sodium 687.66mg 315%
Potassium 273.6mg 64%
Total Carbs 39.27g 144%
Sugars 11.23g 494%
Dietary Fiber 3.43g 151%
Protein 5.2g 114%
Vitamin C 8.8mg 161%
Iron 2.3mg 139%
Calcium 79.8mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.3
  • 103

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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