Moist Carrot Cake With No Oil Recipe

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Moist Carrot Cake With No Oil
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Ingredients:

  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp cinnamon
  • 1 1/2 cups applesauce
  • 4 eggs
  • 2 cups sugar
  • 1 (8 oz) package cream cheese
  • 3/4 cup margarine
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 300 degrees.
  2. Sift together flour, baking soda, salt, baking powder and cinnamon and set aside.
  3. In another bowl mix together carrots, sugar, applesauce and eggs.
  4. Add dry ingredients in small amounts until well moistened.
  5. Poor into 9 x 13 cake pan.
  6. Bake 45 minutes. Cool before frosting cake.
  7. For the frosting Mix all ingredients together until creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.25 Kcal (2270 kJ)
Calories from fat 231.16 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 34.3mg 11%
Sodium 922.56mg 38%
Potassium 869.82mg 19%
Total Carbs 73.6g 25%
Sugars 38.59g 154%
Dietary Fiber 2.29g 9%
Protein 6.36g 13%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 1.2mg 6%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 365.57 Kcal (1531 kJ)
Calories from fat 155.84 Kcal
% Daily Value*
Total Fat 17.32g 40%
Cholesterol 23.12mg 11%
Sodium 621.97mg 38%
Potassium 586.41mg 19%
Total Carbs 49.62g 25%
Sugars 26.01g 154%
Dietary Fiber 1.54g 9%
Protein 4.29g 13%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 7%
Iron 0.8mg 6%
Calcium 64.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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