Zucchini Pistachio Bread Recipe

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Zucchini Pistachio Bread
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Ingredients:

Directions:

  1. Mix together first 6 ingredients.
  2. Sift all dry ingredients together and add to first mixture.
  3. Fold in nuts.
  4. Bake in 3 loaf bread pans that are greased or sprayed with Pam.
  5. For glass pans, bake at 325° for 55 minutes, for metal bake at 350° for 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1706.52 Kcal (7145 kJ)
Calories from fat 893.81 Kcal
% Daily Value*
Total Fat 99.31g 153%
Cholesterol 122.76mg 41%
Sodium 3470.14mg 145%
Potassium 1012.36mg 22%
Total Carbs 181.26g 60%
Sugars 60.68g 243%
Dietary Fiber 16.14g 65%
Protein 29.56g 59%
Vitamin C 40.9mg 68%
Iron 10mg 55%
Calcium 415.6mg 42%
Amount Per 100 g
Calories 349.45 Kcal (1463 kJ)
Calories from fat 183.03 Kcal
% Daily Value*
Total Fat 20.34g 153%
Cholesterol 25.14mg 41%
Sodium 710.58mg 145%
Potassium 207.3mg 22%
Total Carbs 37.12g 60%
Sugars 12.42g 243%
Dietary Fiber 3.31g 65%
Protein 6.05g 59%
Vitamin C 8.4mg 68%
Iron 2mg 55%
Calcium 85.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.6
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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