Directions:
- Preheat oven to 350 degrees
- Lightly grease to round cake pans
- Combined all the dry ingredients in a bowl and set aside
- In a mixer bowl add all the wet ingredients
- On a low speed setting blend the wet ingredients just until they are well blended.
- Slowly add the dry ingredients and mix well at a med/low speed for about two minutes.
- Stir in the nuts by hand.
- Bake for 55-60 minutes (Use the toothpick test)
- Cool cake completely before frosting.
- May I suggest that you frost your cake with a good cream-cheese frosting recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452 Kcal (1892 kJ) | ||
| Calories from fat | 239.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 944.86mg | 39% | |
| Potassium | 274.45mg | 6% | |
| Total Carbs | 49.01g | 16% | |
| Sugars | 20.96g | 84% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 366.95 Kcal (1536 kJ) | ||
| Calories from fat | 194.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 41% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 21% | |
| Sodium | 767.06mg | 39% | |
| Potassium | 222.8mg | 6% | |
| Total Carbs | 39.78g | 16% | |
| Sugars | 17.02g | 84% | |
| Dietary Fiber | 3.5g | 17% | |
| Protein | 6.53g | 16% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 13% | |
| Calcium | 110.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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