Low-Fat Zucchini Muffins Recipe

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Low-Fat Zucchini Muffins
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Ingredients:

  • 2 cups sugar
  • 3 cups flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1 tbsp cinnamon
  • 3 eggs
  • 2 -3 cups finely grated zucchini
  • 1/4 cup enova oil
  • 3/4 cup applesauce

Directions:

  1. Preheat oven to 400 degrees.
  2. Place paper baking cup in each of 24 regular-size muffin cups, or grease muffin tin.
  3. In a small mixing bowl, mix the dry ingredients.
  4. In a larger bowl, mix the eggs, zucchini, oil, applesauce, and vanilla with a large spoon.
  5. Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
  6. Divide batter evenly among cups.
  7. Bake until the tops spring back when pressed gently in the center, about 15-18 minutes. Do not over-bake.
  8. Cool in the pan on a wire cake rim for 10 minutes before removing from cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.63 Kcal (899 kJ)
Calories from fat 75.59 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 20.46mg 7%
Sodium 504.78mg 21%
Potassium 182.73mg 4%
Total Carbs 31.59g 11%
Sugars 9.86g 39%
Dietary Fiber 2.75g 11%
Protein 4.46g 9%
Vitamin C 8.6mg 14%
Iron 1.6mg 9%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 255.5 Kcal (1070 kJ)
Calories from fat 89.98 Kcal
% Daily Value*
Total Fat 10g 13%
Cholesterol 24.36mg 7%
Sodium 600.89mg 21%
Potassium 217.52mg 4%
Total Carbs 37.61g 11%
Sugars 11.73g 39%
Dietary Fiber 3.28g 11%
Protein 5.31g 9%
Vitamin C 10.2mg 14%
Iron 2mg 9%
Calcium 84.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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