Directions:
- In a large bowl, combine the oil, eggs and sugar. Combine the flour, baking powder, soda and cinnamon; add to wet ingredients and beat well. Stir in carrots and nuts.
- Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for about 50 minutes or until cake tests done.
- For frosting, beat cream cheese and sugar in a medium bowl. Gradually add the salt, vanilla and milk, beating until smooth. Add additional milk if needed to reach desired consistency. Spread over cooled cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.05 Kcal (3647 kJ) | ||
| Calories from fat | 265.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 19% | |
| Sodium | 272.38mg | 11% | |
| Potassium | 228.1mg | 5% | |
| Total Carbs | 142.44g | 47% | |
| Sugars | 74.31g | 297% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 8.99g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 322.03 Kcal (1348 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 45% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 19% | |
| Sodium | 100.7mg | 11% | |
| Potassium | 84.33mg | 5% | |
| Total Carbs | 52.66g | 47% | |
| Sugars | 27.47g | 297% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 3.32g | 18% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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