Black Walnut Coconut Cake Recipe

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Black Walnut Coconut Cake
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  1. In a large bowl, beat the sugar, buttermilk, oil, eggs and extract until well blended. Combine the flour, baking powder, baking soda and salt; gradually beat into sugar mixture until blended. Stir in coconut and walnuts.
  2. Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes.
  3. Meanwhile, in a small saucepan, bring sugar and water to a boil over medium heat. Cook and stir for 5 minutes or until slightly reduced. Remove from the heat; stir in butter and extract.
  4. Remove cake from pan to a wire rack. Poke holes in warm cake with a skewer; slowly pour syrup over cake. Cool completely before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.52 Kcal (3645 kJ)
Calories from fat 283.75 Kcal
% Daily Value*
Total Fat 31.53g 49%
Cholesterol 61.89mg 21%
Sodium 194.34mg 8%
Potassium 145.3mg 3%
Total Carbs 130.86g 44%
Sugars 30.53g 122%
Dietary Fiber 1.05g 4%
Protein 13.23g 26%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 298.46 Kcal (1250 kJ)
Calories from fat 97.28 Kcal
% Daily Value*
Total Fat 10.81g 49%
Cholesterol 21.22mg 21%
Sodium 66.63mg 8%
Potassium 49.82mg 3%
Total Carbs 44.86g 44%
Sugars 10.47g 122%
Dietary Fiber 0.36g 4%
Protein 4.54g 26%
Vitamin C 0.1mg 0%
Iron 0.3mg 4%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
  • 23

Good Points

  • saturated fat free,
  • low sodium

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