Walnut Carrot Cake Recipe

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Walnut Carrot Cake
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  1. In a large bowl, combine the first five ingredients until well blended. Stir in carrots and nuts.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. For frosting, in a small bowl, beat cream cheese and butter until fluffy. Beat in the confectioners' sugar, milk and vanilla until smooth.
  4. Tint a small amount of frosting orange for the carrot if desired. Frost cake with plain frosting. Cut into squares. Pipe an orange carrot onto each square; add a parsley sprig for the carrot top if desired. Store in the refrigerator. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.39 Kcal (3158 kJ)
Calories from fat 269.52 Kcal
% Daily Value*
Total Fat 29.95g 46%
Cholesterol 79.56mg 27%
Sodium 455.19mg 19%
Potassium 161.34mg 3%
Total Carbs 119.2g 40%
Sugars 79.12g 316%
Dietary Fiber 1.67g 7%
Protein 6.08g 12%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 371.23 Kcal (1554 kJ)
Calories from fat 132.63 Kcal
% Daily Value*
Total Fat 14.74g 46%
Cholesterol 39.15mg 27%
Sodium 224mg 19%
Potassium 79.4mg 3%
Total Carbs 58.66g 40%
Sugars 38.93g 316%
Dietary Fiber 0.82g 7%
Protein 2.99g 12%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 9%
Iron 0.5mg 5%
Calcium 49mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
  • 21

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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