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Carrot Cake with Madeira Syrup and Vanilla Ice Cream Recipe

Carrot Cake with Madeira Syrup and Vanilla Ice Cream Recipe

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Carrot Cake with Madeira Syrup and Vanilla Ice Cream

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Ingredients

Count

Nutrition

650

Calories

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Ingredients:

Serving

2 cups sugar
3/4 cup vegetable oil
3 large eggs
1/2 cup mayonnaise
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
3 cups finely grated carrot (about 6 large)
1/2 cup chopped pecans, toasted
madeira syrup
vanilla ice cream
garnishes: fresh mint sprigs, fried carrot strip

Directions:

Beat first 4 ingredients at medium speed with an electric mixer 2 to 3 minutes. Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended. Fold in carrot and pecans. Spoon into greased and floured 8-ounce ramekins or 6-ounce custard cups, filling two-thirds full.
Bake at 325° for 25 to 30 minutes. Cool on wire racks 10 minutes. Invert onto serving dishes; serve warm with Madeira Syrup and ice cream. Garnish, if desired.
Note: Cakes may be baked in large (3-inch) muffin pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.25 Kcal (2722 kJ)
Calories from fat	394.95 Kcal
		% Daily Value*
Total Fat	43.88g	68%
Cholesterol	75.53mg	25%
Sodium	301.69mg	13%
Potassium	321.89mg	7%
Total Carbs	60.83g	20%
Sugars	32.34g	129%
Dietary Fiber	3.69g	15%
Protein	7.6g	15%
Vitamin C	2.6mg	4%
Vitamin A	0.4mg	14%
Iron	1.2mg	7%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	378.6 Kcal (1585 kJ)
Calories from fat	229.96 Kcal
		% Daily Value*
Total Fat	25.55g	68%
Cholesterol	43.97mg	25%
Sodium	175.66mg	13%
Potassium	187.42mg	7%
Total Carbs	35.42g	20%
Sugars	18.83g	129%
Dietary Fiber	2.15g	15%
Protein	4.43g	15%
Vitamin C	1.5mg	4%
Vitamin A	0.2mg	14%
Iron	0.7mg	7%
Calcium	41.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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