Pumpkin Cookie Pops Recipe

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Pumpkin Cookie Pops
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. Combine the flour, baking powder, baking soda and cinnamon; gradually add to creamed mixture and mix well (dough will be soft).
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased or parchment paper-lined baking sheets. Insert Popsicle sticks into dough. Insert a gumdrop piece into the top of each for the pumpkin stem.
  3. Bake at 350° for 14-16 minutes or until set and lightly browned around the edges. Remove to wire racks to cool.
  4. For icing, in a large bowl, combine confectioners' sugar and water until smooth. Remove 1/2 cup to another bowl; cover and set aside. Stir orange food coloring into remaining icing. Spread or pipe over cookies. Let stand for 30 minutes or until icing is set and dry.
  5. Tint reserved icing with colors of your choice; use colored icing to create jack-o'-lantern faces. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.2 Kcal (1466 kJ)
Calories from fat 28.91 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 13.59mg 5%
Sodium 53.35mg 2%
Potassium 51.31mg 1%
Total Carbs 76.48g 25%
Sugars 40.76g 163%
Dietary Fiber 0.29g 1%
Protein 2.98g 6%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 204.63 Kcal (857 kJ)
Calories from fat 16.89 Kcal
% Daily Value*
Total Fat 1.88g 5%
Cholesterol 7.94mg 5%
Sodium 31.17mg 2%
Potassium 29.98mg 1%
Total Carbs 44.69g 25%
Sugars 23.82g 163%
Dietary Fiber 0.17g 1%
Protein 1.74g 6%
Vitamin C 3.4mg 10%
Vitamin A 0.1mg 4%
Iron 0.4mg 4%
Calcium 9.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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