Caribbean-Style Black Bean Soup Recipe

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Caribbean-Style Black Bean Soup
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Ingredients:

Directions:

  1. Soak beans overnight in 4 quarts water.
  2. Drain. Combine beans, onions, green pepper, garlic, ham, oil, cumin, oregano, thyme, salt, pepper, and 3 cups fresh water.
  3. Stir well.
  4. Cover.
  5. Cook on Low 8-10 hours, or High 4-5 hours.
  6. For a thick soup, remove half of cooked bean mixture and puree until smooth in a blender or mash with potato masher.
  7. Return to cooker.
  8. If you like a soup-ier soup, leave as is.
  9. Add vinegar and stir well.
  10. Debone ham, cut into bite-sized pieces and return to soup.
  11. Serve in soup bowls.
  12. Can be topped with sour cream and fresh cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.94 Kcal (1030 kJ)
Calories from fat 54.52 Kcal
% Daily Value*
Total Fat 6.06g 9%
Cholesterol 18.81mg 6%
Sodium 720.03mg 30%
Potassium 762.15mg 16%
Total Carbs 32.62g 11%
Sugars 2.5g 10%
Dietary Fiber 8.4g 34%
Protein 15.44g 31%
Vitamin C 12.3mg 21%
Iron 3.1mg 17%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 131.2 Kcal (549 kJ)
Calories from fat 29.08 Kcal
% Daily Value*
Total Fat 3.23g 9%
Cholesterol 10.03mg 6%
Sodium 384.12mg 30%
Potassium 406.59mg 16%
Total Carbs 17.4g 11%
Sugars 1.33g 10%
Dietary Fiber 4.48g 34%
Protein 8.23g 31%
Vitamin C 6.6mg 21%
Iron 1.6mg 17%
Calcium 47.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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