Chile Con Queso Recipe

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Chile Con Queso
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Ingredients:

Directions:

  1. Heat the oil in a large pan and saute the onions, garlic and jalapenos until soft.
  2. Add the tomatoes and continue to saute for 3 minutes.
  3. Slowly stir in the cheeses and heat on low until melted, stirring occasionally to ensure the mixture doesn't catch.
  4. When melted taste and add salt, pepper, tobasco sauce and coriander to taste if using.
  5. Serve warm with tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2901.31 Kcal (12147 kJ)
Calories from fat 2235.48 Kcal
% Daily Value*
Total Fat 248.39g 382%
Cholesterol 711.59mg 237%
Sodium 3669.95mg 153%
Potassium 1676.82mg 36%
Total Carbs 42.71g 14%
Sugars 26.42g 106%
Dietary Fiber 7.96g 32%
Protein 130.1g 260%
Vitamin C 185.4mg 309%
Iron 4.6mg 26%
Calcium 3472.7mg 347%
Amount Per 100 g
Calories 255.57 Kcal (1070 kJ)
Calories from fat 196.92 Kcal
% Daily Value*
Total Fat 21.88g 382%
Cholesterol 62.68mg 237%
Sodium 323.28mg 153%
Potassium 147.71mg 36%
Total Carbs 3.76g 14%
Sugars 2.33g 106%
Dietary Fiber 0.7g 32%
Protein 11.46g 260%
Vitamin C 16.3mg 309%
Iron 0.4mg 26%
Calcium 305.9mg 347%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.9
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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