Directions:
- Preheat oven to 350 degrees.
- Season thighs with salt, black pepper and cayenne.
- Peel 4 heads of garlic and crush half leaving the remaining cloves whole.
- Heat 1/2 cup olive oil in a roasting pan large enough to hold the chicken in 1 layer, over 2 burners on medium-high heat.
- Add chicken and brown on both sides, setting aside when brown.
- Add crushed garlic and cook, stirring about 1 minute.
- Remove from heat and add remaining ingredients, stirring to mix well.
- Place chicken in roaster, cover tightly and cook for 1 hour.
- Remove cover and roast until the chicken is brown and tender, about 30 minutes, basting occasionally.
- Remove and set aside.
- Spaghetti Bordelaise:.
- In large pot bring salted water to a boil and cook spaghetti until al dente, about 10 minutes.
- Drain well.
- In medium saucepan heat oil over medium heat.
- Add minced garlic and green onions and cook stirring until fragrant and starting to turn golden, about 2 minutes.
- Add the wine, basil, oregano, thyme, salt, pepper and cayenne and cook 2 minutes.
- Add the butter and parsley and cook for another 2 minutes.
- Pour sauce over drained spaghetti, tossing to coat.
- Place in large serving bowl and coat with Parmesean Cheese.
- Place Spaghetti Bordelaise on plate and top with chicken thigh.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.5 Kcal (3695 kJ) | ||
| Calories from fat | 491.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.66g | 84% | |
|---|---|---|---|
| Cholesterol | 70mg | 23% | |
| Sodium | 911.67mg | 38% | |
| Potassium | 380.38mg | 8% | |
| Total Carbs | 63.77g | 21% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 22.95g | 46% | |
| Vitamin C | 30.9mg | 52% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 267.1mg | 1484% | |
| Calcium | 426.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 304.06 Kcal (1273 kJ) | ||
| Calories from fat | 169.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 84% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 23% | |
| Sodium | 314.11mg | 38% | |
| Potassium | 131.06mg | 8% | |
| Total Carbs | 21.97g | 21% | |
| Sugars | 1.9g | 22% | |
| Dietary Fiber | 1.61g | 19% | |
| Protein | 7.91g | 46% | |
| Vitamin C | 10.7mg | 52% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 92mg | 1484% | |
| Calcium | 147.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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