Greek Island Chicken Shish Kebabs Recipe

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Greek Island Chicken Shish Kebabs
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  1. Whisk the olive oil, lemon juice, vinegar, garlic, cumin, oregano, thyme, salt, and black pepper together in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for at least 2 hours.
  2. Soak wooden skewers in water for about 30 minutes before use.
  3. Preheat an outdoor grill for medium-high heat; lightly oil the grate.
  4. Remove the chicken from the marinade and shake off excess liquid. Discard the remaining marinade. Alternately thread pieces of the marinated chicken with pieces of bell pepper, onion, cherry tomatoes, and mushrooms onto the skewers.
  5. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the chicken is no longer pink in the center, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297 Kcal (1243 kJ)
Calories from fat 125.67 Kcal
% Daily Value*
Total Fat 13.96g 21%
Cholesterol 89.19mg 30%
Sodium 596.81mg 25%
Potassium 939.57mg 20%
Total Carbs 11.69g 4%
Sugars 7.25g 29%
Dietary Fiber 2.78g 11%
Protein 32.96g 66%
Vitamin C 63.6mg 106%
Vitamin A 1mg 33%
Iron 17.6mg 98%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 71.25 Kcal (298 kJ)
Calories from fat 30.15 Kcal
% Daily Value*
Total Fat 3.35g 21%
Cholesterol 21.4mg 30%
Sodium 143.17mg 25%
Potassium 225.4mg 20%
Total Carbs 2.8g 4%
Sugars 1.74g 29%
Dietary Fiber 0.67g 11%
Protein 7.91g 66%
Vitamin C 15.3mg 106%
Vitamin A 0.2mg 33%
Iron 4.2mg 98%
Calcium 9.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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