Caribbean Black Bean Soup Recipe

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Caribbean Black Bean Soup
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Ingredients:

Directions:

  1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 3 ingredients (through jalapeño); sauté 4 minutes. Add garlic; sauté 1 minute. Stir in tomato paste and 1 cup broth. Transfer vegetable mixture to a 5-quart electric slow cooker.
  2. Stir in remaining 3 cups broth, thyme, and next 6 ingredients (through black beans). Cover and cook on LOW for 8 hours.
  3. Stir in coconut milk. Ladle soup into bowls; top with cilantro. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.78 Kcal (736 kJ)
Calories from fat 71.12 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 1.23mg 0%
Sodium 760.03mg 32%
Potassium 473.1mg 10%
Total Carbs 24.98g 8%
Sugars 7.86g 31%
Dietary Fiber 4.17g 17%
Protein 3.93g 8%
Vitamin C 63.6mg 106%
Vitamin A 1.2mg 39%
Iron 22.5mg 125%
Calcium 50mg 5%
Amount Per 100 g
Calories 63.87 Kcal (267 kJ)
Calories from fat 25.84 Kcal
% Daily Value*
Total Fat 2.87g 12%
Cholesterol 0.45mg 0%
Sodium 276.14mg 32%
Potassium 171.89mg 10%
Total Carbs 9.08g 8%
Sugars 2.85g 31%
Dietary Fiber 1.52g 17%
Protein 1.43g 8%
Vitamin C 23.1mg 106%
Vitamin A 0.4mg 39%
Iron 8.2mg 125%
Calcium 18.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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