Caribbean Jerk Chicken With Fresh Fruit Salsa Recipe

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Caribbean Jerk Chicken With Fresh Fruit Salsa
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Ingredients:

Directions:

  1. Mix the Spice Mixture in a mini food processor pulsing to a chunky mixture. Or finely chop all together.
  2. Coat chicken with 1 1/2 tablespoons of mixture rubbing in and marinade for 1/2-1 hour in refrigerator.
  3. Add the rest of the spice mixture to the salsa ingredients. Chill.
  4. Heat grill to medium high.
  5. Rub the chicken with the oil.
  6. Place on hot grill and cook 4-5 minutes pre side till done. Depending on how thick the breasts are. May be pan fried or broiled as well.
  7. Plate chicken and top generously with salsa.
  8. Serve with rice or on a bed of salad greens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.42 Kcal (3066 kJ)
Calories from fat 338.61 Kcal
% Daily Value*
Total Fat 37.62g 58%
Cholesterol 92.97mg 31%
Sodium 1375.95mg 57%
Potassium 959.33mg 20%
Total Carbs 65.14g 22%
Sugars 22.78g 91%
Dietary Fiber 7.9g 32%
Protein 35.73g 71%
Vitamin C 139.6mg 233%
Iron 3mg 16%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 150.34 Kcal (629 kJ)
Calories from fat 69.51 Kcal
% Daily Value*
Total Fat 7.72g 58%
Cholesterol 19.08mg 31%
Sodium 282.43mg 57%
Potassium 196.92mg 20%
Total Carbs 13.37g 22%
Sugars 4.68g 91%
Dietary Fiber 1.62g 32%
Protein 7.33g 71%
Vitamin C 28.6mg 233%
Iron 0.6mg 16%
Calcium 21mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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