Picante Chicken Recipe

Directions:

1. Heat a large skillet.
2. Salt and pepper chicken pieces.
3. Add olive oil to skillet.
4. Add chicken, onion, garlic, and 2 T. butter.
5. Sear chicken on both sides for 5 minutes per side.
6. Remove chicken from pan, set aside.
7. Add picante sauce and remaining 2 T. butter.
8. Saute for about 3 minutes stirring constantly to remove some of the raw flavor of the picante.
9. Return chicken to skillet.
10. Add broth and parsely, stir, cover turning chicken about every 5 minutes.
11. When chicken is done, remove lid continuing to cook liquid back to the consistency of thicker picante sauce.
12. Remove chicken from skillet, let stand a few minutes to allow juices to redistribute, and top evenly with cheddar.
13. Serve over white or brown rice.