Directions:
- Cook pasta according to packet directions.
- Saute diced bacon over Medium to Low heat till fat begins to render.
- Add diced onion and crushed garlic to bacon and continue to cook Med-Low heat until onion begins to turn golden - at least 15mins.
- Add Chilli Flakes, Mustard, and Milk. Bring to a low simmer.
- Mix Arrowroot powder with a couple of tbsp of cold water and mix to a slurry.
- Take sauce off the heat, add Arrowroot and stir till evenly thickened.
- Add cheese and stir till melted.
- Add cooked pasta and stir till coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.02 Kcal (2818 kJ) | ||
| Calories from fat | 344.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.3g | 59% | |
|---|---|---|---|
| Cholesterol | 124.66mg | 42% | |
| Sodium | 1214.27mg | 51% | |
| Potassium | 466.36mg | 10% | |
| Total Carbs | 43.93g | 15% | |
| Sugars | 7.81g | 31% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 36.82g | 74% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 728.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 174.11 Kcal (729 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 59% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 42% | |
| Sodium | 314.13mg | 51% | |
| Potassium | 120.65mg | 10% | |
| Total Carbs | 11.36g | 15% | |
| Sugars | 2.02g | 31% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 9.53g | 74% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.5mg | 11% | |
| Calcium | 188.5mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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