Garden-Stuffed Shells Recipe

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Garden-Stuffed Shells
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Ingredients:

Directions:

  1. Preheat oven to 325 Farenheit.
  2. In skillet, cook veggies in oil until tender-crisp.
  3. Stir in flour, then milk; cook and stir until thickened.
  4. Remove from heat; add cottage cheese, 2 tablespoons parmesan, salt and pepper.
  5. Stuff shells; place in shallow baking dish.
  6. Top with remaining parmesan.
  7. Bake, covered for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.72 Kcal (979 kJ)
Calories from fat 112.06 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 19.5mg 7%
Sodium 488.97mg 20%
Potassium 442.04mg 9%
Total Carbs 15.62g 5%
Sugars 7.14g 29%
Dietary Fiber 3.97g 16%
Protein 15.16g 30%
Vitamin C 47.2mg 79%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 239.2mg 24%
Amount Per 100 g
Calories 90.92 Kcal (381 kJ)
Calories from fat 43.59 Kcal
% Daily Value*
Total Fat 4.84g 19%
Cholesterol 7.59mg 7%
Sodium 190.21mg 20%
Potassium 171.95mg 9%
Total Carbs 6.08g 5%
Sugars 2.78g 29%
Dietary Fiber 1.55g 16%
Protein 5.9g 30%
Vitamin C 18.4mg 79%
Vitamin A 0.1mg 11%
Iron 0.4mg 6%
Calcium 93mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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