Directions:
- Cook diced bacon in a large saucepan over medium high heat until crisp, about 5 minutes. Drain all but 2 tablespoons of drippings from the pan.
- Add onions, and cook over medium heat about 3 minutes. Stir in garlic and red pepper flakes; cook 30 seconds. Add canned tomatoes, undrained; simmer 10 minutes, breaking up tomatoes.
- Meanwhile, cook the pasta in a large pot of 4 quarts boiling salted water until al dente. Drain.
- Stir basil into the sauce, and then toss with cooked pasta. Serve with grated Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.39 Kcal (2283 kJ) | ||
| Calories from fat | 107.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 7% | |
| Sodium | 296.36mg | 12% | |
| Potassium | 122.28mg | 3% | |
| Total Carbs | 96.42g | 32% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 11.07g | 22% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 303.66 Kcal (1271 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 18% | |
|---|---|---|---|
| Cholesterol | 11.51mg | 7% | |
| Sodium | 165mg | 12% | |
| Potassium | 68.08mg | 3% | |
| Total Carbs | 53.69g | 32% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 2.57g | 18% | |
| Protein | 6.16g | 22% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.2mg | 12% | |
| Calcium | 45.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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