Directions:
- Dice peppers, onion, and tomatoes.
- Melt 1 tbsp butter at medium heat.
- Sautee onions until golden brown (2 minutes), next add peppers and sautee for an additional 2 minutes. Add tomatoes and sautee, stirring occasionally until pasta is done. Sprinkle with adobe seasoning and salt and pepper to taste.
- Meanwhile, boil dilatini or macaroni.
- Drain pasta, rinse with cold water and set aside.
- In pasta pot, melt remaining butter over low heat.
- Add flour to butter and stir to make a roux, browning a bit as you stir.
- Remove from heat and whisk in 1 cup milk. Whisk repeatedly to break up clumps. Mixture should be smooth and thick. Return to low heat.
- Slowly add cheese to milk mixture whisking regularly. Add sour cream to sauce, stirring to incorporate. If the sauce gets too thick, add more milk.
- Add pasta and sauteed veggies to sauce. Stir to coat pasta.
- Finish by seasoning with hot sauce (I like tobasco or sylvia's).
- Garnish with some additional shredded cheese and some chopped coriander or chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.15 Kcal (2462 kJ) | ||
| Calories from fat | 215.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 23% | |
| Sodium | 377.7mg | 16% | |
| Potassium | 489.52mg | 10% | |
| Total Carbs | 70.66g | 24% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.5mg | 14% | |
| Calcium | 482.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 179 Kcal (749 kJ) | ||
| Calories from fat | 65.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 37% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 23% | |
| Sodium | 114.95mg | 16% | |
| Potassium | 148.98mg | 10% | |
| Total Carbs | 21.51g | 24% | |
| Sugars | 2.25g | 30% | |
| Dietary Fiber | 1.06g | 14% | |
| Protein | 7.24g | 48% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.8mg | 14% | |
| Calcium | 146.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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