Homemade Mac 'n Cheese Recipe

Posted by
Rate It!
Homemade Mac 'n Cheese
Add your photo!



  1. Heat oven to 350 degrees F. Grease a 13x9in pan (sometimes I use a 10x10 pan instead).
  2. Cook pasta according to directions on package.
  3. Melt butter in saucepan. Add flour, salt, pepper, and onion powder and stir until it forms a paste.
  4. Add milk and bring to a boil. Let boil for one minute or until sauce thickens.
  5. Remove from heat and add cheese (save a couple of handfuls for topping). Stir until cheese melts.
  6. Combine cheese sauce with pasta and pour into prepared pan. Top with remaining cheese.
  7. Bake for 30 minutes or until bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.87 Kcal (1394 kJ)
Calories from fat 196.16 Kcal
% Daily Value*
Total Fat 21.8g 34%
Cholesterol 77.14mg 26%
Sodium 803.21mg 33%
Potassium 153.26mg 3%
Total Carbs 20.64g 7%
Sugars 4.09g 16%
Dietary Fiber 0.73g 3%
Protein 12.8g 26%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 258.5mg 26%
Amount Per 100 g
Calories 187.78 Kcal (786 kJ)
Calories from fat 110.66 Kcal
% Daily Value*
Total Fat 12.3g 34%
Cholesterol 43.52mg 26%
Sodium 453.12mg 33%
Potassium 86.46mg 3%
Total Carbs 11.64g 7%
Sugars 2.31g 16%
Dietary Fiber 0.41g 3%
Protein 7.22g 26%
Vitamin A 0.1mg 3%
Iron 0.4mg 4%
Calcium 145.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.3
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top