Directions:
- For Base - Preheat oven to 180C/160Cfan forced/350°F.
- Mix all ingredients together.
- Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2 x 7 ) .
- Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
- Let cool while making filling.
- Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
- Pour over biscuit base and return to the oven for about 10 minutes.
- Let cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.93 Kcal (2173 kJ) | ||
| Calories from fat | 192.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 18% | |
| Sodium | 199.49mg | 8% | |
| Potassium | 236.99mg | 5% | |
| Total Carbs | 78.9g | 26% | |
| Sugars | 43.49g | 174% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 425.61 Kcal (1782 kJ) | ||
| Calories from fat | 157.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.52g | 33% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 18% | |
| Sodium | 163.62mg | 8% | |
| Potassium | 194.38mg | 5% | |
| Total Carbs | 64.71g | 26% | |
| Sugars | 35.67g | 174% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 4.09g | 10% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 138.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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