Caramel Scones by June Recipe

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Caramel Scones by June
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Ingredients:

  • 1/4 tsp salt
  • 4 tbsp sugar
  • 4 tbsp coconut
  • 30 g butter
  • 3/4 cup water
  • 2 tbsp brown sugar

Directions:

  1. Heat oven to 220°C.
  2. Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave).
  3. Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.
  4. Roll and cut into 12 rounds.
  5. Press a thumb hole in the top of each round.
  6. Fill with melted butter mixture.
  7. Cook for 10-15 minutes or until cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.72 Kcal (1104 kJ)
Calories from fat 50.47 Kcal
% Daily Value*
Total Fat 5.61g 9%
Cholesterol 13.05mg 4%
Sodium 228.79mg 10%
Potassium 44.8mg 1%
Total Carbs 51.64g 17%
Sugars 5.28g 21%
Dietary Fiber 0.94g 4%
Protein 1.58g 3%
Vitamin C 0.3mg 0%
Calcium 42mg 4%
Amount Per 100 g
Calories 388.72 Kcal (1627 kJ)
Calories from fat 74.39 Kcal
% Daily Value*
Total Fat 8.27g 9%
Cholesterol 19.24mg 4%
Sodium 337.24mg 10%
Potassium 66.03mg 1%
Total Carbs 76.11g 17%
Sugars 7.78g 21%
Dietary Fiber 1.38g 4%
Protein 2.33g 3%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 61.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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