Golden Cinnamon Biscuits Recipe

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Golden Cinnamon Biscuits
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Ingredients
6
Count
Nutrition
86
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
  2. Stir in flour and cinnamon.
  3. Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
  4. Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
  5. Stand 1 minute before lifting onto wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.33 Kcal (361 kJ)
Calories from fat 15.67 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 4.3mg 1%
Sodium 52.57mg 2%
Potassium 4.09mg 0%
Total Carbs 17.57g 6%
Sugars 3.51g 14%
Dietary Fiber 0.37g 1%
Protein 0.27g 1%
Iron 0.1mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 471.24 Kcal (1973 kJ)
Calories from fat 85.53 Kcal
% Daily Value*
Total Fat 9.5g 3%
Cholesterol 23.47mg 1%
Sodium 286.94mg 2%
Potassium 22.34mg 0%
Total Carbs 95.89g 6%
Sugars 19.18g 14%
Dietary Fiber 2.04g 1%
Protein 1.46g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 43.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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