Caramel Slices Recipe

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Caramel Slices
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Ingredients:

Directions:

  1. Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set aside.
  2. Beat together in a large bowl the melted shortening and the brown sugar. Beat in the eggs, then the vanilla extract. Gradually blend in the dry ingredients.
  3. Shape dough into a log measuring 1-1/2 inches in diameter. Wrap log in waxed paper or foil and chill for 4 hours or overnight.
  4. Preheat oven to 375 degrees F (180 degrees C). Lightly grease 2 baking sheets.
  5. Slice log into slices 1/4 inch thick. Place slices 1 inch apart on the baking sheets. Bake for 8-10 minutes until lightly colored. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.44 Kcal (3481 kJ)
Calories from fat 489.93 Kcal
% Daily Value*
Total Fat 54.44g 84%
Cholesterol 81.84mg 27%
Sodium 190.94mg 8%
Potassium 256.46mg 5%
Total Carbs 72.14g 24%
Sugars 0.18g 1%
Dietary Fiber 2.84g 11%
Protein 12.24g 24%
Iron 1.4mg 8%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 490.49 Kcal (2054 kJ)
Calories from fat 289.02 Kcal
% Daily Value*
Total Fat 32.11g 84%
Cholesterol 48.28mg 27%
Sodium 112.64mg 8%
Potassium 151.29mg 5%
Total Carbs 42.56g 24%
Sugars 0.1g 1%
Dietary Fiber 1.68g 11%
Protein 7.22g 24%
Iron 0.8mg 8%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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