Butterscotch Dumplings Recipe

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Ingredients:

Serving

1 cup self raising flour
60 g chopped butter
2 tbsp water
1 tbsp golden syrup
1 1/2 cups water
3/4 cup firmly packed brown sugar
30 g butter
2 tbsp golden syrup

Directions:

Preheat oven to 180°C.
Lightly grease a shallow 2l ovenproof dish.
Sift flour into a large bowl, rub in butter until mixture resembles breadcrumbs.
Add water and golden syrup and mix to a soft sticky dough.
Divide into about 10 equal portions and shape into round dumplings, place in dish.
Make the butterscotch sauce by combining all ingrediants in a saucepan
Stir over a low heat until sugar has dissolved.
Bring to the boil then remove from heat.
Pour sauce over the dumplings and bake 20 mins.
Turn dumplings and spoon over sauce and bake a further 10 mins.
Serve immediately with icecream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.88 Kcal (1335 kJ)
Calories from fat	84.67 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Cholesterol	24.19mg	8%
Sodium	137.78mg	6%
Potassium	33.63mg	1%
Total Carbs	58.87g	20%
Sugars	24.06g	96%
Dietary Fiber	0.59g	2%
Protein	0.7g	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	276.96 Kcal (1160 kJ)
Calories from fat	73.54 Kcal
		% Daily Value*
Total Fat	8.17g	14%
Cholesterol	21.01mg	8%
Sodium	119.66mg	6%
Potassium	29.21mg	1%
Total Carbs	51.13g	20%
Sugars	20.89g	96%
Dietary Fiber	0.51g	2%
Protein	0.61g	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	30.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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