Directions:
- Preheat oven to 180°C.
- Grease & line 18 x 28cm slice pan.
- In a saucepan, combine sugar, butter, dark chocolate and hot water. Stir over low heat 5 minutes, until smooth.
- Transfer to bowl, cool.
- Sift flours and cocoa; fold into chocolate mixture along with the egg.
- Spoon 1/2 mixture into pan.
- Drizzle with caramel.
- Cover with remaining cake mixture.
- Bake 35 - 40 minutes.
- Cool for 5 minutes in pan & then turn out onto a wire rack.
- Cut into 12 squares or 24 smaller rectangles and dust with cocoa.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.26 Kcal (3916 kJ) | ||
| Calories from fat | 408.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.43g | 70% | |
|---|---|---|---|
| Cholesterol | 79.77mg | 27% | |
| Sodium | 563.69mg | 23% | |
| Potassium | 377.63mg | 8% | |
| Total Carbs | 124.1g | 41% | |
| Sugars | 87.07g | 348% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 8.63g | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 434.77 Kcal (1820 kJ) | ||
| Calories from fat | 190.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 70% | |
|---|---|---|---|
| Cholesterol | 37.08mg | 27% | |
| Sodium | 262.04mg | 23% | |
| Potassium | 175.55mg | 8% | |
| Total Carbs | 57.69g | 41% | |
| Sugars | 40.48g | 348% | |
| Dietary Fiber | 2.55g | 22% | |
| Protein | 4.01g | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 19% | |
| Calcium | 70mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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